常见菜名

文章描述:-2022年2月18日发(作者:论坛 )目 录 一.常见中餐菜名…………………….…………………………………..2 二.常见调料及辅料…………….………………………………………..6 三.常见餐具…………………………………………………….………10 四.西餐与日本料理…………………………………………………….10 五.冷饮……………….…………………………………………………11

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常见菜名 2022年2月18日发(作者:论坛 )


目 录
一.常见中餐菜名…………………….…………………………………..2

二.常见调料及辅料…………….………………………………………..6

三.常见餐具…………………………………………………….………10

四.西餐与日本料理…………………………………………………….10

五.冷饮……………….…………………………………………………11

六.水果类……………………………………………………………….11

七.蔬菜与调味品………………………………………………...……..12

八.咖啡类………………………………………………………………12

九.糖与蜜饯……………………………………………………………13

十.牛排与酒…………………………………………………………….13
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一.常见中餐菜名:
1、Potato in caramel拔丝土豆 2、Egg with cucumber黄瓜炒鸡蛋

3、Fried cabbage with plain素炒圆白菜 4、Oyster sauce with lettuce蚝油生菜

5、Fricassee hot green pepper油焖尖椒 6、Tomato with eggs西红柿炒鸡蛋

7、Dry shelled shrimps rapes海米油菜 8、Fried green bean with plain素炒豆角

9、Spinach with mashed garlic蒜蓉空心菜

10、Fried pepper with plain烧地三鲜

11、Fried bitter cucumber with plain清炒苦瓜 12、Chive with eggs 韭菜鸡蛋

13、Pan-fried yellow eggs摊黄菜 14、Burnt egg plant烧茄子

15、Fried soy bean seedings leves素炒碗豆苗

16、Pepper & garlic saucestuffed meat in egg plant鱼香茄盒

17、Fried hot green pepper with shredded egg plant尖椒茄子丝

18、Mixed vegetables in hot素炒什锦 19、SUA-TAI with eggs蒜苔炒鸡蛋

20、Fried hot green pepper with dry bean-curd尖椒干豆腐

mushroom with rape口蘑油菜22Hot pepper with sliced potato尖椒土豆片

23、Fried fungus-vegetables with plain素炒木耳菜

24、Fried lettuce with plain素炒生菜

25、Fried broccoli with plain素炒西兰花

26、Stewed bean-curd熘豆腐27、Stewed bean-curd with spinach菠菜豆腐

28、Fried bean-curd with hot pepper麻辣豆腐

29、Bean-curd with minced,beef & pepper sauce麻婆豆腐

30、Fried bean-curd in dumpling锅贴豆腐

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31、Dry shelled shrimps with bean-curd海米豆腐

32、Poached bean-curd in pungent sauce水煮豆腐

33、Braise bean-curd with mixed meat and tomato鸡抛豆腐

34、Home made bean-curd with assorted meat家常豆腐

烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings
馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 100-year egg
咸鸭蛋Salted duck egg 豆浆 Soybean milk
2.饭类:
稀饭 Rice porridge 白饭 Plain white rice 糯米饭Glutinous rice
蛋炒饭Fried rice with egg
3.面类 :
刀削面Sliced noodles 麻辣面Spicy hot noodles 乌龙面Seafood noodles
板条 Flat noodles 榨菜肉丝面Pork , pickled mustard green noodles
米粉 Rice noodles
4.汤类 :
紫菜汤Seaweed soup 牡蛎汤Oyster soup 蛋花汤Egg & vegetable soup
鱼丸汤Fish ball soup
5.点心 :
烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings
馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 100-year egg
咸鸭蛋Salted duck egg 豆浆 Soybean milk
臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 虾球 Shrimp balls
春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings
火锅 Hot pot
禽类---poultry 炖鸡 chicken stew 烤鸡 roast chicken broiled chicken

酸奶油鸡 sour cream chicken 吉利鸡 chicken cutlet 炸鸡 fried chicken

咖喱鸡 curry chicken 烤鸭 roast duck 烤火鸡 roast turkey

葱花炒鸡蛋 scrambled eggs with scanllion 蛋炒虾 stir-fried shrimps in eggs

鸡蛋火腿 stewed ham with eggs 西红柿炒鸡蛋 stir-fried eggs with tomato
6.烧烤卤味 :
suckling pig:化皮猪 Drunken squab:花雕醉鸡

Cold chicken Claw:白云鹰爪 Soya duck wing:卤水鸭舌

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常见菜名

发布时间:2022-02-18 21:15:09
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